三餸一湯｜野山椒炒牛肉Stir fried Beef with Preserved Perennial Chilli - 飲食男女

polpolberita.blogspot.com

三餸一湯｜野山椒炒牛肉 Stir fried Beef with Preserved Perennial Chilli

醃漬野山椒3條

肉眼牛扒1件

辣椒1隻

蒜頭2片

豆瓣醬1湯匙

黃糖1.5湯匙

生抽1茶匙

蠔油1湯匙

生粉1湯匙

油1茶匙

麻油1茶匙

1. 薑、辣椒切粒；醃漬野山椒對切；肉眼牛扒切條。

2. 將1/2湯匙糖、生抽、蠔油、油、麻油、生粉加入肉眼牛扒，攪拌均勻，醃15分鐘。

3. 燒熱油，加入肉眼牛扒，煎至金黃色，取出。

4. 原鑊加入薑、蒜頭、辣椒、野山椒，加入肉眼牛扒、豆瓣醬、糖、炒至均勻。

Stir fried Beef with Preserved Perennial Chilli

Ingredients:

Preserved perennial chilli 3 pcs

Rib eye 1 pc

Hot pepper 1 pc

Garlic 2 slices

Ginger 1 slice

Chili bean sauce 1 tablespoon

Light brown sugar 1.5 tablespoons

Soy sauce 1 teaspoon

Oyster sauce 1 tablespoon

Cornstarch 1 tablespoon

Oil 1 teaspoon

Sesame oil 1 teaspoon

1. Dice ginger and hot pepper. Cut preserved perennial chilli into two pieces. Cut rib eye into strips.

2. Put 1/2 tablespoon sugar, soy sauce, oyster sauce, oil, sesame oil and cornstarch into rib eye, mix well and marinate for 15 mins.

3. Heat the oil, pan fry rib eye until golden brown and take out.

4. Put in ginger, garlic, hot pepper, preserved perennial chilli into the same pan. Put back the rib eye, add into chili bean sauce and sugar stir fry until mix well.

[免運費] Groovetech 7″及3″空氣刀

立即購買

-----------------------------

免費推廣小店，《蘋果》18區分區小廣告，立即按此登記！

-----------------------------

工作辛勞想食餐好？《飲食男女》每日為大家示範三餸一湯！

-----------------------------

《飲食男女》全新酒鬼專用Facebook Group「酒鬼男女」，立即加入！

-----------------------------

《蘋果》英文版免費試睇：了解更多

英文版已登錄《蘋果》App，立即下載/ 更新：iOS / Android

Let's block ads! (Why?)

November 07, 2020 at 06:03AM
https://ift.tt/2U8gLLL

三餸一湯｜野山椒炒牛肉Stir fried Beef with Preserved Perennial Chilli - 飲食男女

https://ift.tt/3ftlMHE


Bagikan Berita Ini