【三餸一湯】未來牛肉釀豆腐 - 飲食男女

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未來牛肉釀豆腐

材料：
植物牛肉碎 200克
布包豆腐 2件
雞蛋 1隻
素蠔油 2湯匙
生抽 1茶匙
黃糖 1茶匙
紹興酒少許
生粉少許
鹽少許

步驟：
1.將素蠔油、生抽、黃糖、水、紹興酒、生粉拌勻成醬汁。
2.將少許鹽加入植物牛肉、蛋拌勻、豆腐切件。
3.豆腐去除中間部分、掃上蛋汁、釀入牛肉、表面掃上蛋汁、撲上生粉。
4.燒熱油，將豆腐煎至金黃色，加入醬汁，拌勻。

Vegetarian Beef stuffed Tofu

Ingredients:
Minced vegetarian beef 200g
Wrapped bean curd 2 pcs
Egg 1 pc
Vegetarian oyster sauce 2 tablespoons
Soy sauce 2 teaspoons
Light brown sugar 1 teaspoon
Shao Xing wine little
Cornstarch little
Salt little

Steps:
1.
Mix vegetarian oyster sauce, soy sauce, light brown sugar, water, Shao Xing wine and cornstarch into sauce.
2.
Put a little salt into minced vegetarian beef, beat egg and mix well, cut tofu into pieces.
3.
Take out the middle part of tofu, add egg into tofu, stuff minced vegetarian beef, add egg on top of tofu and add cornstarch.
4.
Heat the oil, pan fry tofu until golden brown, put in the sauce and mix well.

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